Title: Lemon-Garlic Roast Chicken (Kotopoulo Lemonato)
Categories: Chicken Greek Main
Yield: 4 Servings

2 1/2	lb	Roasting chicken; (whole)
1		Whole lemon
2		Cloves garlic; crushed
1/2	c	Soy sauce; (low sodium or reg.)
3	tb	Flour
10 3/4	oz	Can condensed chicken broth

Heat oven to 350 F. Rinse chicken and pat dry. Place chicken in roasting pan. Cut lemon in half and squeeze over chicken and in cavity. Add garlic to soy sauce and pour over chicken. Baste frequently during cooking. Bake until cooked through and juices run clear, about 1 hour. Remove chicken from pan; keep warm on platter. Skim fat from pan juices. Whisk flour in pan juices over Medium heat. Pour in chicken broth; cook and stir until smooth and thickened. Generally this is served with rice and makes a fine meal, Frugal too! Makes 4 servings. MC formatting by bobbi744@sojourn. com

Posted to MM-Recipes Digest V4 #5 by fatfree-request@fatfree.com on Sep 18, 1997

Recipe by: Opaa! Greek Cooking Detroit Style by George J. Gekas

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